CORNED BEEF HASH – The Southern Girl Cooks

Corned Beef Hash will at all times be a traditional! This do-it-yourself model is so good!

HOW WE COOK CORNED BEEF

You should use any cooked corned beef on this recipe, and we make ours just a few other ways. We’ve a crock pot version, which is simple and scrumptious, and we even have a slow-cooked oven model. On this explicit recipe, we used the oven-baked model, as we had simply made it, and it labored incredible.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! Prime this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use a wide range of completely different potatoes, combine up your spices to you liking. This can be a versatile dish and one we like to make with leftover corned beef!

REHEAT AND FREEZING

This dish reheats effectively and can preserve within the fridge for 3-4 days in an hermetic container. You can too freeze this and it’ll preserve for round 3 months.

💡SHORT CUTS & TIPS

Should you don’t need to make a corned beef brisket you should use canned corned beef. You’ll need 2 cans for this recipe. You may additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the do-it-yourself model is scrumptious!

OTHER DELICIOUS RECIPES

Corned Beef Hash

Anne Walkup

This do-it-yourself corned beef hash is a hearty dish your loved ones will love. It is a traditional for a purpose!

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Foremost Course

Delicacies American

• 3 cups chopped cooked corn beef
• 3 to 4 massive potatoes peeled and cubed
• 5 tablespoons cooking oil I used olive oil
• 1 medium onion peeled and chopped
• 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika I used smoked paprika
• salt to style
• Parsley for garnish recent or dried

• Warmth oil in a skillet and prepare dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are comfortable.

• Add cooked corned beef. Sprinkle on pepper, salt and paprika. Cook dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.

• Makes 6 to eight servings.

Might add a teaspoon of Worcestershire sauce. Chopped cabbage is also added.
Scrumptious with fried eggs on prime for breakfast.

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