Household-style Costco Hen Bake – The Keep A...

This selfmade rooster bake is enjoyable to make and all the time seems fairly with that attractive braided bread. You get fluffy, buttery bread with a creamy, rooster filling. This all-in-one meal can also be tremendous simple to move, making it the right dinner to drop off to family and friends. You’re going to like it!

For extra baked rooster recipes, attempt our Chicken Pot Pie or our Chicken Pot Pie Casserole.

Quite a lot of rooster bakes use canned pastry dough, which may be handy, however this dough is very easy and offers you that mild and fluffy selfmade bread which you can’t get from a can. Our rooster filling is made with gooey, shredded cheddar cheese, cream cheese, and crispy bacon, making it completely creamy and tacky with a bit of bacon crunch.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You may all the time bake and shred rooster breasts as nicely.
• All-Function Flour: Keep on with all-purpose for finest outcomes. Bread flour additionally works.
• Immediate Dry Yeast: Make certain to make use of on the spot which doesn’t require proofing in water earlier than including to the dough. In case you solely have lively dry yeast, dissolve the identical quantity within the heat water for 5-10 minutes till frothy earlier than continuing.
• Water: You need the water to be between 100-110℉ to activate the yeast with out killing it. It ought to really feel heat to the contact, like a shower.
• Brown Sugar: Mild or darkish brown sugar can be utilized. You can even use granulated sugar in a pinch.
• Olive Oil: Additional virgin olive oil is most well-liked for higher style, however any olive oil will work.
• Bacon: Freshly cooked bacon is good, however store-bought bacon crumbles are a handy different.
• Cream Cheese: Dice it for faster and extra even melting.
• Shredded Cheddar Cheese: Sharp cheddar is our favourite, however you may combine issues up with pepper jack or mozzarella.

Hen Choices

This recipe requires shredded cooked rooster. You’ve received a number of choices to select from, so take your choose!

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens which you can purchase and shred. Enjoyable reality, it’s normally offered as a “loss chief,” that means they promote it for lower than it prices, making it the most effective bang to your buck on the subject of rooster. Some shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks. They’re tremendous handy!

Bake Your Personal Hen – lay rooster breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet. Let cool after which shred.

No stand mixer? No drawback!

You may simply make this dough by hand. Begin by stirring the components along with a picket spoon or spatula till the combination turns into too thick to stir. Then, it’s time to roll up your sleeves and knead the dough by hand.

Place the dough on a clear, frivolously floured floor and knead it for about 8-10 minutes. You wish to work the dough till all of the flour is absolutely included and the dough is delicate, clean, and solely barely sticky to the contact.

It’ll take some elbow grease, however the effort is price it. Simply maintain going till the dough is clean and elastic with no lumps or dry spots.

Make-Forward Possibility

Put together your dough as directed. After a 30-minute rise, divide your dough into parts and wrap them tightly in plastic wrap or place in an hermetic container or resealable plastic bag. Refrigerate for as much as 3 days. The dough will proceed to rise slowly within the fridge. When prepared to make use of, let the dough come to room temperature earlier than tossing it or rolling it out.