PEANUT BUTTER SHEET CAKE – OLD FASHIONED REC...

If you’re a peanut butter fan, then you will need to do that scrumptious sheet cake!

Give these no bake peanut butter bars a strive too! They’re really easy to make and you will have loved them in class.

❤️WHY WE LOVE THIS RECIPE

If you’re a fan of peanut butter, that is the cake for you! It has peanut butter within the cake after which topped with a scrumptious peanut butter frosting! Plus, it’s a sheet cake, so it’s good for any gathering. It is a good potluck cake, make it and reduce into small squares and it’ll serve lots of people. All the time a success!

SWAPS

We use buttermilk on this recipe, however you should utilize common milk. We have now made it with each and really feel the buttermilk does give the recipe a greater style. Creamy or crunchy peanut butter will work, the final time we made it, we made it with creamy and it was scrumptious!

⭐TIP

You’ll be able to all the time add some chopped peanuts to the highest of the cake when you like. The frosting takes this cake to the following degree, and everybody constantly feedback on how great it’s.

OTHER DELICIOUS SHEET CAKES:

Peanut Butter Sheet Cake

Judy Yeager

If you happen to love peanut butter that is THE cake for you! It is made with peanut butter and topped with a scrumptious peanut butter frosting.

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Course Cake

Delicacies American, southern

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups white granulated sugar
• 1 cup butter or 2 sticks or 16 tablespoons
• 1 cup water
• 1/2 cup peanut butter crunchy or clean
• 1/2 cup buttermilk or can use common milk I take advantage of buttermilk
• 1 teaspoon vanilla extract
• 2 eggs

Frosting Substances:

• 1 stick butter or 1/2 cup or 8 tablespoons
• 1/4 cup peanut butter crunchy or clean
• 1/4 cup buttermilk or common milk I take advantage of buttermilk1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar

• In a big mixing bowl whisk collectively the flour, baking soda, salt and sugar.  Put aside.  Mix the butter, water and peanut butter in a pot on prime of the range and convey to a boil.  Take away from range and slowly stir in milk and vanilla extract.  Pour into the bowl with flour combination and stir with a spoon to combine.  Add the eggs and stir till all components are moist and blended.  Line a 15 x 10 inch baking pan with foil and unfold combination in pan.  I don’t spray the foil earlier than including cake combination.  Bake in a preheated 350 diploma oven for 15 to twenty minutes till heart checks completed. Add frosting whereas cake continues to be sizzling.

Frosting Directions

• Mix butter, peanut butter and milk in a pan on prime of range and convey to a boil.  Take away pan and add powdered sugar and vanilla extract stirring to soften all components collectively. You’ll be able to add extra milk if frosting will get too thick.  Pour over cake and unfold with a knife to cowl complete cake.

You’ll be able to add chopped peanuts to prime of cake. Makes 1 sheet cake.

Key phrase Peanut Butter Sheet Cake

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.