Salmon Seasoning

This salmon seasoning recipe is the right mix of herbs and spices. It’s nice on any lower of salmon and will be cooked on the stovetop, oven, or grill.

salmon cooked on a sheet pan with a jar of Salmon Seasoning

The right way to Season Salmon

This seasoning combine is simple to organize and will be sprinkled on every kind of seafood from salmon (in fact!) to shrimp.

Pat the salmon dry and rub with slightly oil for higher browning and to heal the seasonings stick.
Season salmon proper earlier than cooking so the salt doesn’t start to interrupt down the flesh too quickly.
Cook dinner the salmon on the grill, in the oven, or in an air fryer.
Make sure to let it relaxation earlier than serving.

End it with a squeeze of lemon in case you’d like!

Salmon Seasoning on salmon before cooking

The right way to Cook dinner Salmon

The form and thickness of your salmon filet will decide how lengthy it must cook dinner. A thicker filet will want longer, whereas a thinner and flatter filet will want much less time. Test your salmon early to make sure it doesn’t overcook.

Salmon ought to be barely translucent within the heart and flake simply with a fork. Like many forms of meat, as soon as it’s faraway from its warmth supply, it would proceed to cook dinner internally as the skin cools and seals within the juices.

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Extra Home made Seasonings

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Contemporary & flavorful, this salmon seasoning is the right addition to a wholesome, flaky salmon filet!

Prep Time 5 minutes

Whole Time 5 minutes

Cook dinner ModeForestall your display from going darkish

To Use

Rub salmon fillets with olive oil.
Sprinkle seasoning combination over salmon fillets and bake, broil or grill to desired doneness.

For a candy glazed salmon, add 1 1/2 tablespoons brown sugar into the combination.
When you’d wish to retailer the salmon seasoning, make sure the lemon zest dries on the counter for a few days earlier than storing.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Fish, Seasonings

Delicacies American

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